Philly has the cheesesteak, New Orleans flexes its muffuletta, and Chicago? It’s got a whole TV show about Italian beef that ...

The Club Sandwich is a towering testament to the power of stacked meats. Turkey, bacon, ham, and American cheese join forces with lettuce, tomato, and mayo to create a sandwich that’s taller than some ...

It’s like a disco ball decided to settle down and serve comfort food. The neon sign proudly proclaiming “SHINY DINER” is ...

Every state is known for something, and in this case, it's sandwich shops. Where is the most iconic one in your state? Read ...

As the child of Italian parents, Tom Valenti recalls a refrigerator permanently stocked with charcuterie, cheese and ...

Sandwiches come in all different shapes and sizes across New York City, but which iconic ones are worth trying? Here is our ...

A growing chain of eclectic sandwich shops will soon open its first Long Island location. Compton’s, a favorite of the ...

The business' lease in south St. Louis is not being renewed, a sign on the door said. The owner plans to reopen at a new location.

In-N-Out’s secret menu is like a giant squid for fans of the beloved burger joint. You don’t really see it when you walk into the restaurant. But you know it’s lurking out there. And just ...

Spread mayonnaise in an even layer on bottom layer of buns, then top with an even layer of ham and cheese. Spread top buns with remaining honey-mustard mixture, then place on top of cheese layer.

Her book, The Adventures of BLT, is inspired by her nieces and nephew – Brooklyn, Lucy, and Theo, so the idea of writing about a BLT (bacon, lettuce, tomato sandwich), started to make sense.

On a cold, wintry Monday, my friend Nicole Hagy and I set out in search of a hearty, flavorful lunch of burgers and sandwiches ... pepper jack cheese, lettuce, tomato and onion on a toasted ...