As the child of Italian parents, Tom Valenti recalls a refrigerator permanently stocked with charcuterie, cheese and ...

Like 8/10 times the chocolate croissant would be with ham and cheese." Thomas S bought a chocolate croissant, but something tasted very off when he bit into it. Thomas S bought a chocolate ...

Are you a crispy or buttery croissant lover? Do you prefer flaky layers to tender ones? What about dipped in chocolate, or filled with almond paste? On Jan. 30, Arizona croissant connoisseurs of ...

Spread mayonnaise in an even layer on bottom layer of buns, then top with an even layer of ham and cheese. Spread top buns with remaining honey-mustard mixture, then place on top of cheese layer.

The flaky, crunchy pastry has a certain je ne sais quoi that makes it incredibly versatile, so much so that TODAY’s Al Roker was recently inspired to go on a croissant crawl in Paris.

Heading over to Rise in Preston on an unseasonably warm winter’s day, I was very much in the mood for a cheeky flat white and a warm, soft, flaky croissant in the extremely welcome January sunshine.