The restaurant has made only one Hawaiian pizza before, which was exclusively for the Deliveroo picture (and the pineapple was removed before the pizza was consumed). Francis Woolf, the co-owner ...

Vanessa Garcia, co-owner of Luigi’s Pizza Parlor in Sacramento ... Hot Italian Pizza & Panini Bar owner Fabrizio Cercatore doesn’t serve Hawaiian pizza at his Sacramento restaurant, which ...

IT’S the culinary debate even professional chefs can’t agree on. When it comes to pizza, is the controversial Hawaiian – a combination of ham and pineapple – amazing or absolutely awful?

But the Hawaiian pizza, topped with ham and pineapple, was not an Italian invention. And despite the name, according to a popular story, it might not have come from the US island state of Hawaii ...

Francis Woolf, the co-owner of Lupa Pizza, told the Norwich Evening News ... As of Sunday January 12, the poll stands at 53% in favour of the Hawaiian.

Order the champagne too! Go on, you monster!” “[We] vehemently dislike pineapple on pizza,” Lupa co-owner Francis Wolf said. Chef Oliver Bardwell prepares a Hawaiian ham and pineapple-topped pizza at ...

Much to their chagrin, Lupa Pizza in Norwich will still serve you a so-called Hawaiian pizza, but it's going to cost you big: 100GBP, or about $125 US. The restaurant conducted a poll on social ...

The other co-owner, head chef Quin Jianoran ... with former politician Ed Balls saying pineapple on pizza was an “appalling” idea. Hawaiian lovers took to Lupa’s social media in defence ...