Kansas State University beef production specialist Emma Briggs discusses the advantages and disadvantages of three kinds of ...

State hay market report summaries for the week ending Jan. 25, from the U.S. Department of Agriculture-Market News Service.

Grazing stockpiled forage is my favorite way to feed mature beef cows. I refrain from grazing or making hay on certain fields during the summer and allow those fields to grow. I can then move cows ...

The terms "pasture-fed" and "grass-fed" sound similar on the surface. They do, however, have some differences that are worth ...

Seek “the moral order of the universe,” Nunn told his young charges. Aspire to a life of “service to humanity.” And perhaps ...

“The total cost of producing milo with no mechanical harvest costs allows us to feed our cattle for just 60 cents per head per day,” he said. “The scenario we are trying to avoid is supplementing ...

The World’s Largest Round Barn in Marshfield is leading this circular renaissance. It’s not just a relic of the past; it’s a ...

With the temporary letup from the harshness of winter weather, cow-calf producers are breathing a sigh of relief. The arctic cold is held at bay and the world seems to go a little better. However, the ...

It’s inevitable; winter weather always leads to cattle producers feeding their livestock supplemental forage, something that can be quite costly depending on the hay’s quality and availability.

Nestled in the heart of Bennington, Vermont, The Publyk House isn’t just a restaurant; it’s a carnivore’s paradise ...