At the end of every business day around 6 p.m., Daniel Bates — head pastry chef at ChocMo Chocolatier & Café in Poulsbo, Washington — looks at what's leftover. The unsold items are destined ...

Sydney-based dessert experts Black Star Pastry have teamed up with QT Hotels & Resorts to debut two Valentine’s Day treats.

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each ...

Daniela De Lorenzo is a Oslo-based reporter covering sustainability. MADRID, SPAIN - MAY 13: The pastry chef makes San Isidro doughnuts with a pastry bag in the Horno de ... [+] San Onofre ...

Mateo Mackbee, head chef at Krewe restaurant in St. Joseph, has been named a semi-finalist for one of the highest possible culinary honors – a James Beard Foundation award for regional “Best Chef.” ...