The price for a key ingredient to make Nigeria’s favorite jollof rice dish more than doubled to a record this year, showing ...

ShareThe world population in 2024 is slightly less than 8.2 billion from the population of 2.5 billion in 1952, a wolfing increase of 5.7 billion people over 72 years. This analysis is made from the ...

"Gold Shaw Farm is a dream in the making, nestled in Peacham, VT. Founded in 2016 by Morgan and Allison Gold, this 158-acre ...

“Hydration is more than quenching thirst, it is the cornerstone of good health. “ Prolonged exposure to high temperatures causes the body to sweat in an effort to cool down. This natural reaction can ...

December festivities in Nigeria are synonymous with friends/family gatherings, and, of course, food! While this season often ...

The Standard Group Plc is a multi-media organization with investments in media platforms spanning newspaper print operations, ...

FoodCourt is redefining the traditional food delivery model in Nigeria. The company operates over a dozen in-house, delivery-only restaurant brands – including Jollof & Co. (everyday Nigerian cuisine) ...

A culinary revolution is sweeping through African cuisine, with Nigerians taking the lead in creating Afro-fusion dishes—unique combinations of raw ingredients that redefine traditional food patterns.

Chief Moshood Salimonu, a farmer, from Akinyele local government area, said GMO had never been the solution to food security and good nutrition, adding that “I want to see my children grow up healthy ...

Faced with economic pandemonium and food insecurity, Nigerian children are bearing the brunt. As the cost of living keeps skyrocketing, the prices of foods and food-related products are also rising.

Nigeria’s vibrant culture doesn’t just shine through its music, fashion, and languages—it’s also alive in the food. So, IJGBs (I Just Got Backs ... with a cold bottle of Maltina for the ultimate ...