Flour your hands and pat the dough out on a floured surface to a thickness of between ½–¾ of an inch. Fold the dough over on ...

Here are the greatest food-related “Saturday Night Live” sketches of all time, from Activia to Schweddy Balls, Crystal Gravy, ...

Nestled in the heart of Bowling Green, Kentucky, there’s a little slice of breakfast heaven that’s about to rock your world.

The Bluegrass State is full of hidden gems, but there’s one in Bowling Green, Kentucky that’s about to make your taste buds ...

Like grits, greens and biscuits, gravy is a Southern staple born out of necessity, of making the best out of very little.

I didn’t grow up eating at Cracker Barrel, but after tasting both the fall and winter menus last year, I definitely get the ...

Every state is known for something, and in this case, it's sandwich shops. Where is the most iconic one in your state? Read ...

All Creole cuisine packs a flavor punch that keeps you coming back for more, but red beans and rice are in a league all its ...

Discover the savory tale of Albany's iconic Steamed Hams - a regional favorite steeped in history and tradition. Uncover the ...

As the child of Italian parents, Tom Valenti recalls a refrigerator permanently stocked with charcuterie, cheese and ...

4. Add the olive oil to a large sauté pan over medium heat and cook the saltimbocca in batches, prosciutto side down first, ...

But there are occasions when you want to make the most ... Wrap your chicken in ham or prosciutto and the flavours change. A light Italian red is a perfect combination, such as valpolicella or a ...