1 cup olive oil 9 dried guajillo chiles, stemmed, seeded, and cut into small squares with scissors 4 to 5 dried chiles de árbol, stemmed and cut into small rings (with seeds) 8 garlic cloves ...

He uses this salsa for a variety of Mexican dishes — chilaquiles (a traditional Mexican breakfast dish made with tortillas), ...

For smoky heat and super-savory flavor, try salsa macha, packed with toasted chilies, garlic, and peanuts for a flavor bomb that doubles as a condiment. Of course, no nacho platter is complete ...