Even without knowing a single chorus, anyone who calls Hong Kong home is likely familiar with such performing great ...

Niya Gupta, co-founder and CEO of Fork & Good, on what separates the startup from other cultivated meat players, earning its ...

“Fishman steamed rice” is a signature, with the lid of its giant bamboo steamer dramatically lifted at the table to unleash ...

Chen Xin, chairman of Gen C Lifestyle and the organizer of the 2024 London Chinese Cuisine International Development ...

One of the most liberal Asian region's even earning itself the nickname of being ‘the New York of Asia' provides a hedonistic ...

The post Nam Kee Chicken Rice Restaurant ($8.50) vs Chatterbox ($25): Neighbourhood eatery or hotel does it better? appeared ...

Chef Gerald Ong’s refined Hong Kong-style cuisine has met its match with a sleek fit-out and a top-floor outlook.

The exhibition halls at AWE are all column-free with high ceilings, allowing for flexible configurations suitable for a wide ...

A large pagoda facade, waving cats as you enter, and the aroma of Peking roast duck lingering in the air; it’s exactly what you want when you enter a Chinese restaurant. Following 35 colourful years ...

FOREIGN INVESTORS may now own more shares of Jollibee Foods Corp. (JFC) after the Philippine Stock Exchange (PSE) approved its request to remove the 40% foreign ownership limit. “The PSE has approved ...

Meeting up for a Chinese-style breakfast often means gathering around stacked baskets of dim sum or diving into hearty bowls ...

China is resuming issuance of 30-year government bonds in Hong Kong after a long hiatus, a move that will help set a ...