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Egg waffles: the history of Hong Kong’s favourite street snack and a nutritionist’s recipe for a healthier version
Egg waffles, eggettes, egg puffs, gai daan jai, bubble waffles – these are just some of the names for this quintessential Hong Kong street snack. A childhood staple for most locals, egg waffles ...
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The Difference Between Portuguese And Hong Kong Egg Tarts
Creamy custard egg tarts are a popular pastry in Portugal and Hong Kong, but each region's version of the dish is distinct in ...
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What’s in a Hong Kong egg tart? Nutritionist’s take on city’s favourite snack and easy recipe for daan tat at home
Some believe the Hong Kong-style egg tart is a version of the British custard tart. The British one is made using crumbly shortcrust pastry instead of flaky puff pastry and is usually served cold.