More chimney pot views than a Mary Poppins film, cocktails that would make Hemingway swoon and a whole lot of Hausmann – ...

Palace hotels are the highest distinction a hotel can achieve in France. Here's what they are—and what makes them so special.

The west facade with its rose window may have been rebuilt in the 16th century to conform to the then-fashionable Renaissance ...

The family-run company now has its own atelier and plans to open monobrand spaces for furniture in the near-term.

France is no stranger to tourist taxes – the country introduced its first levy on hospitality in 1910 ...

As we become more climate conscious and long for a deeper connection with the places we visit, Emma Loffhagen takes on France ...

France has more than its fair share of flamboyant dishes – but the most elaborate of all is pressed duck, where a roast duck's bones are crushed to create a decadent "blood sauce".

Whether it's a new name on the scene or an establishment as ingrained into Paris’s fabric as a classic ... There’s luxury, and then there’s the Hotel de Crillon, a stone’s throw from ...

Almost five years after the fire of April 2019, Notre-Dame de Paris is finally back in the public eye. This reopening is ...