You might have heart that eating too many eggs will cause high cholesterol levels, leading to poor health. But what does the ...

Eggs are often a breakfast staple, but for some farmers in the Upstate, they're also a livelihood. For local farmers, bird flu is not just a distant threat.

It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.

Republican Mike DuHaime and Democrat Julie Roginsky, two prominent political strategists who happen to be friends, comment on ...

The U.S. Department of Agriculture (USDA) predicts egg prices will rise another 20.3 percent in 2025, further straining ...

If you have the patience to repeatedly switch an egg between a hot and a colder pan, you'll be rewarded with an amazing taste ...

Scientists say they’ve cracked the code for boiling the perfect egg. Making an ideal boiled egg is a challenge because the ...

Imagine a place where time stands still, burgers reign supreme, and nostalgia is served with a side of crispy fries. Welcome ...

Experts say it is safe to eat fully cooked eggs to prevent the H5N1 virus or foodborne illnesses like salmonella. Here’s what it means to fully cook your eggs, the difference between pasteurized and ...

We spoke with a food safety expert to learn everything you need to know about properly storing your eggs so you can safely ...

Q&A: From people avoiding wild birds to farmers protecting their animals, Kent State epidemiologist Dr. Tara Smith shares ...

In the United States alone, nearly 121 billion pounds of food are wasted every year. While much of this can be attributed to supply chain issues, excessively high cosmetic standards for produce, and ...