I love a meal that that combines all my favorite healthy food groups — protein, vegetables and fruit. And even more so when ...

A quick lemon vinaigrette tops this simple seared chicken thighs in this simple but vibrant chicken recipe. Serve with a ...

Turn comfort food into something special with creamy baked risotto, crispy chicken thighs, and a pop of fresh kale, finished with parmesan and herbs. Image credit: Astral Chicken When it comes to ...

For a crispy crust and juicy, tender meat, this shake and bake chicken recipe is a no-fail dinner option. Shake chicken with ...

Roast Chicken ... Bake For Two. Photo: Donal Skehan; Food Styling: Charlotte O’Connell February often feels like the Wednesday of winter, not quite the start of the year but still a long way ...

Minimum effort, maximum reward. Today’s recipe for garam masala baked chicken thighs with pears is a prime example. It’s a riff on a personal favorite, my Baked Chicken Thighs With Butter and ...

Make the apple cider glaze. Simmer apple cider, smashed garlic cloves, a sprig of fresh rosemary, and Dijon mustard until reduced to 1/4 cup. Whisk butter into the glaze and remove from the heat.

It can be difficult to decide what to make for dinner, especially if you do not one to cook something complicated after a long ... sticky chicken traybake Ingredients 12 chicken thighs (skin ...

Cooking with seasonal produce isn’t just about freshness—it’s about flavour. When vegetables are at their peak, they taste ...

That’s chicken thigh perfection ... to 180℃ for 5 minutes. Place the thighs in, skin-side down, with a little space between them for air flow. Cook for 6 minutes at 180℃.