Rob Shuey can’t help but walk through the meat department of every grocery store he enters. After working 41 years for IBP, ...

When cows graze, microbes in their stomach break down their food and make methane. Cows then belch and fart that methane into the Earth’s atmosphere, through a process called enteric fermentation. The ...

Jason Birney’s family gets the best of both worlds raising Black Herefords, which have the docility of red Herefords and the ...

With native cattle numbers still under pressure, beef-on-dairy crossbreds are providing the industry with a critical supply ...

Charolais beef has gained esteem among discerning meat lovers for its tender texture, robust flavor, and leanness. However, as a premium beef breed, Charolais ...

Beef producers with old hay stored on their operation often look for appropriate ways to incorporate that into the forage ...

The Texas beef cattle herd grew slightly since January 2024, but the overall U.S. herd remains near its lowest numbers since 1961.

Here at B&B Farms, we practice rotational grazing on our pastures with holistic practices, focusing on the well-being of the ...

Growing as a cattle producer involves admitting that you don't have it all figured out, according to Minnesota State ...

Since 1998, the Angus Foundation has championed the success of Angus youth by investing in their education. In the past 27 ...

Cattle Inventory Report released Friday shows the U.S. total cattle inventory shrunk another 1% over the past year, with the ...

With the spring bull buying season beginning, producers need to know their cow herd and utilize selection tools to help find ...