If you’re a fan of rich, buttery sweetness, these caramel recipes are for you! Whether drizzled over desserts or swirled into ...

This gooey bourbon caramel sauce is swirled through a chocolate bread pudding recipe, but it would also be amazing drizzled on vanilla ice cream or cheesecake.

Learn how to make a Caramel Basque Cheesecake just like Lawson’s! This Japanese-style burnt cheesecake has a rich caramelized flavor, creamy texture, and the perfect balance of sweetness. Follow this ...

Raised in Roanoke, Wells Selbe was born into the food business. His great-grandfather owned a restaurant in upstate New York ...

Simply mix in almonds, pecans, or peanuts into the caramel-coated popcorn before it cools. The nuts provide a pleasing crunch ...

For times with basic won't do, make salted caramel brownies. These brownies start with a box mix and get a simple upgrade for out-of-this-world dessert.

When Benoit Chaigneau first tasted Vietnamese fish sauce, he was struck by its complexity and believed it distinguished ...

Chef Gerald Ong’s refined Hong Kong-style cuisine has met its match with a sleek fit-out and a top-floor outlook.

A great family movie night calls for snacks as exciting as the show. First up, popcorn gets a serious (yet simple) upgrade ...

In a large heavy bottom saucepan add the granulated sugar to the bottom of the pan. Turn the heat to a low-medium heat. Instead of stirring the sugar simply swirl the pan occasionally to keep the ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...