One of the most common ways to thicken milk is to heat it up over the stove, but this can be an unexpectedly difficult ...

There are plenty of sweet and savory ways to use up leftover buttermilk, and one of the easiest is a delicious and ...

Baby Kylie is 4 weeks old and weighs 7 pounds. Daughter Verena gave her a bath while she was here and she was so relaxed.

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Few would dispute that biscuits are one of the great icons of Southern cuisine since at least the beginning of the 1800s. But ...

Today, Bon Appétit joins Chef Sam Yoo, owner of NYC’s Golden Diner, to make pancakes. Golden Diner is an Asian/American diner, and with up to 3-hour queues, it’s one of NYC’s most popular brunch spots ...

Our third week of January threw quite the wrench in our new habits and schedules put in place since the beginning of the year ...

Add the lard, and cut it in with a pastry blender or 2 knives until it's the texture of grits or polenta meal with lumps the size of small peas. Do not overblend; small lumps of shortening are what ...

I ended up taking everything over there and making it at their house ... Marinate the chicken: In a large bowl, combine the buttermilk, garlic powder, onion powder, paprika, salt and pepper. Add the ...

making it easier for the dolphin to sense and process it." In a second experiment, the team gave young dolphins a choice between two liquids: one containing milk and the other a cloudy solution.

Skip the cereal and make a big batch of pancakes! This uses both milk and buttermilk (you'll find that recipe below). Plus, pancakes can be frozen so make all the homemade pancakes you want.