Yet hummus doesn't come cheap so, as part of my test of the best blenders, I recently had the idea of trying to make my own – and I was shocked at how easy it is. I'd always assumed it was a ...

Hummus is one of those dishes that, if you haven't tried it yet, once you do, you'll be hooked! This gem from Middle Eastern cuisine is not only delicious but also a lifesaver for a quick, healthy ...

She shares that paneer contains slow-digesting casein protein, which aids muscle recovery Hummus is a delightful Middle ...

This chicken hummus bowl features spiced chicken thighs, roasted red onion, seasoned store-bought hummus, and a zhoug sauce.

You'll be pleased to know that you can recreate it at home with a handful of pantry staples (just don't tell the hummus ...

It’s a bit putzy, though, so I asked our Test Kitchen if it was really worth it—and if they had any other ideas to help make any homemade hummus recipe silky in consistency and restaurant ...

To take your hummus, whether store-bought or homemade, to new heights, you should be adding a bit of this one tangy, bright ...

While there are some fabulous shop-bought versions available, I urge you to have a go at making your own ... hummus should be tahini. So, for a 400g tin of chickpeas, you want to make sure ...

For Tom Sarafian hummus has become a part of his personal brand. It’s a dish that offers connection and convenience in Middle Eastern cuisine, but it was Sarafian’s experiences of eating it throughout ...

This easy hummus recipe is great to make sandwiches for your lunchbox, or simply to serve with breadsticks or pitta. Each serving provides 378 kcal, 13.5g protein, 47g carbohydrates (of which 1.5g ...

It’s a story about hummus; the people who love it, the people who make it — a Muslim ... In Abu Gosh, we learned about Sohela, a Muslim woman in Acre who not only ran her own establishment but also ...

Having trouble finding a cheap, filling dinner on the table? Head straight to your pantry (and fridge), and hopefully you can make this dinner from what you have in there. This week’s recipe ...