Short ribs braised in wine and aromatics make for an elegant dinner
By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...
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Grilled Shrimp Crunchwraps - Smoky Ribs BBQ
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RECIPE OF THE WEEK: Slow-Cooked Country Ribs
Country style ribs are always good when cooked on a grill or smoker but on cold days when you don’t want to cook outside this ...
KOLO Cooks: Reno Recipes’ chefs create pinwheel bonanza bites
Reno Recipes’ chefs, Jonathan Chapin and Daryl Butterfield, create pinwheel bonanza bites with special sauce. *Use your ...