Cast iron skillets are more than just regular pans. They're durable, versatile kitchen tools that can last for years if cared ...

Rust forms on cast iron when it's exposed to moisture and air, usually because the seasoning (the protective layer of oil baked into the surface) has worn down. Leaving a pan wet, not drying it ...

Without this protective coating, the combination of water, cooking, moisture, and exposure to oxygen can rust the cast iron. Follow these 5 steps for properly seasoning a cast-iron skillet ...

Rust forms on cast iron when it's exposed to moisture and air, usually because the seasoning (the protective layer of oil baked into the surface) has worn down. Leaving a pan wet, not drying it ...

Unlike other cookware, cast iron requires a little extra love to maintain its nonstick surface and long-lasting durability.

Your cookware can last for generations, but you have to de-gunk and season it properly — follow this easy step-by-step guide.