They’re so good, Henry’s offers them as a standalone appetizer – the “Loaded Home Fries Plate” is a mountain of potato goodness topped with bacon, mushrooms, scallions, tomatoes, green peppers, and ...

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Since graduating from Santa Barbara City College Culinary School, Simandle has done his time at numerous beloved restaurants, including but not limited to bouchon, Eladio’s, Arch Rock Fish, Kanaloa ...