Today we bring to you seven healthy recipes from South India. From medu vada to pongal are some of the lesser known. You can ...

Aromatic basmati rice cooked with spices, marinated meat, or vegetables, slow-cooked for exquisite layers of flavor.

Discover a collection of simple, delicious, and nutritious plant-based Indian recipes perfect for beginners. These dishes are packed with vibrant flavours, wholesome ingredients, and easy steps.

Dosa is a delicious and crispy South Indian dish made from rice and lentils. It has been eaten for hundreds of years and has ...

Pulao is a popular Indian rice dish, goes by many names in English. But what are they? Lets explore the different terms used ...

Nellikai Sadam is a South Indian rice dish made with gooseberries (known as Nellikai in Tamil), similar to tomato rice or brinjal rice. During winter season gooseberries are fresh and can be ...

It can be served with rice or different Indian flatbreads. Hyderabadi Haleem is a rich, slow-cooked dish made with mutton, lentils, and broken wheat. It has the consistency of a thick gravy. Every ...

"Like many, if not most Indian home cooks ... It is a simpler, less flamboyant yet equally delicious rice and vegetable/meat dish, that's more suited to everyday meals. "Pulaos are lighter ...

Crispy on the outside and soft on the inside, these bite-sized dumplings are made from fermented rice and urad dal batter. Served with chutney for extra flavor!