The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.

From Alton Brown to Marcus Samuelsson, many of the biggest names in the culinary world have shared their secrets for creating ...

In this episode of the Summer Grill Series, I grill up one of my favorite cheap cuts, the pork steak. Seared first with direct heat on the charcoal grill to sear it and then thrown over indirect heat ...

We fired up popular models from Weber, Napoleon, KitchenAid, Char-Griller, Nexgrill and other brands to find out which ...

When cooking steaks on a standard four-burner grill, turn the two middle burners on medium to medium-high and leave the two outside burners off or on low. This allows the meat to be moved between ...

There is nothing like steak grilled over an open fire. This simple rub in this steak recipe highlights the flavors from a real wood fire. Cooking steaks over an open fire is an art form. The secret to ...

Indeed, it seems Canary Wharf has become ground zero for London’s steak explosion. Time, then, to point you in the direction of the best grilled cow in town… Why: The best steak restaurant in the ...

You don’t just pay tax on your earnings and wealth – you’ll also pay indirect tax as part of your everyday, regular spending – but you might not realise it. These types of tax won’t come ...

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Imagine a world where the sizzle of a perfectly cooked steak is music to your ears, and the aroma of grilled beef is your favorite perfume. Step through the kitchen and into a carnivore’s paradise.