This is a lot of black eyed peas for one sitting, so feel free to just serve yourself a hearty bowl of the soup instead. Heat 1½ Tbs. olive oil in a large pot over medium heat. Once heated ...

Recipe adapted from Iowa State University Extension. Rinse and sort black-eyed peas to remove any dirt or debris. Place all ingredients in a slow cooker and mix. Cook on low for 8 hours.

Black-eyed peas and greens ... add it to the soup, discarding the skin, bones and cartilage. Or do as my family does and fight over who gets to gnaw the bone! Spray a large pot with nonstick ...

Instant pot black-eyed peas are also a thing if you are not making ... a traditional Hoppin' John or eat them like a thick, creamy soup. Hungry for more? Sign up for the free Daily Meal newsletter ...