The inspector found a little critter crawling around the kitchen at the low scoring restaurant this week.

The Black Cod Amarillo Chili Miso whipped up by Chef Ruben Rodrigo Serrano Cabrera exemplifies its culinary heritage, which ...

A Clifton restaurant blending cuisine from Japan and the Southern United States is scheduled to reopen soon after a fire ...

Kagura Sushi, a new restaurant in Ambridge, offers affordable, authentic Japanese cuisine, including sushi, poke bowls, and ...

JETRO hopes to help expand sales channels for the fish in the United States, where Japanese cuisine has become popular amid ...

Four Seasons Resort Maui at Wailea is raising the bar on island dining with the unveiling of KOMO, a brand-new culinary ...

Korean cuisine has a complex history, from a 13th-century Mongol invasion to Japanese colonization in the 1900s. The story of ...

To begin with, the inspector writes he observed a live cockroach creeping around near the refrigerator in the kitchen.

We're off to Hokusai, this discreet Japanese restaurant, nestled within the Le Metropolitan hotel in Paris's 16ᵉ ...

When Kylin Experience first opened its doors in 2005, the concept of authentic Asian cuisine was a novelty for many in India.

Sonya and Hiroshi Tsuji, owners of Shuhei Restaurant at 23360 Chagrin Blvd. in Beachwood, retired at the end of January.

Combining Japanese and Indian cuisines is a challenging endeavour, and Chef Adwait Anantwar, the visionary behind INJA, has mastered that to the ‘T’. He was in ...