Owner Marc Spitzer has been the executive chef of BondST, one of the most popular and beloved Japanese restaurants in New ...

In this video, learn how to make Japanese Curry Udon, a warm and comforting dish featuring thick udon noodles in a rich and ...

But it might not be all udon’s fault. Some Asian chefs surmise Westerners favor the hearty, fatty flavor of bone broth. Japanese udon resides in a different body of liquid, usually in a lighter ...

According to its website, the restaurant will feature "fresh and delicious sushi, sashimi and a variety of Japanese dishes ... fried rice and Yaki Udon, which is thick, stir-fried noodles.

Tanaka said udon-based paper can be made easily, without papermaking equipment. Five to 10 sheets of A4-size paper (roughly 8-1/4-by-11-3/4 inches) can be produced from one serving of udon.

I enjoy any type of cuisine, but mostly I like to eat Japanese food for its simplicity ... me go back again and again to a place. Hong Kong restaurants that I would like to recommend include ...

Dee Dee Dale practically considers the Jim's Restaurants cowboy logo a member of the family. After all, it was her late father, Bob Dale, who first brought that beaming buckaroo to life more than ...

From sushi to ramen and udon, the restaurant serves Japanese cuisine prepared by a chef with 12 years of experience, according to Chiwa Bistro's website. Chiwa Bistro Manager Sharon Sun said ...

(Natalie Caudill / 119984) The Blue Fish, a sushi restaurant that eventually grew to one of Dallas-Fort Worth’s biggest homegrown Japanese chains, has closed on Greenville Avenue in Dallas.