Owner Marc Spitzer has been the executive chef of BondST, one of the most popular and beloved Japanese restaurants in New ...

The Antler Room has been good to Nick and Leslie Goellner. Their Hyde Park restaurant, which opened in 2016, was named one of ...

In this video, learn how to make Japanese Curry Udon, a warm and comforting dish featuring thick udon noodles in a rich and ...

Doko, the newest restaurant from Duckstache Hospitality (Aiko, Handies Douzo, Himari and Kokoro), is opening this weekend.

Walmart steel cage match (although we would totally watch). Instead, Walmart gave its logo a makeover fit for modern times—at least that was the idea. But people, well, they have feelings.

MLB's annual international signing period opened Wednesday and while the baseball world awaits Roki Sasaki's decision, the Athletics swooped in to sign a touted Japanese two-way player.

Walmart announced on Monday that it had unveiled a new logo, part of "a comprehensive brand refresh." The U.S.-based retailer boasted in a news release that the new look — its first change ...

But it might not be all udon’s fault. Some Asian chefs surmise Westerners favor the hearty, fatty flavor of bone broth. Japanese udon resides in a different body of liquid, usually in a lighter ...

the name advertising a restaurant where, until very recently, there was none. Last week, Mowgli’s Tiffin finally opened its doors, capping a years-long wait for the Indian restaurant ...

Restaurant trends come and go like Ampol “Foodary” deliveries in the night. Today it’s frozen yoghurt and soupless ramen; tomorrow Fijian-Indian will be the next big thing (or at least ...

Puttanesca at the Clifton Hotel, which was previously owned by embattled Public Hospitality, is in the hands of a new operator as Public’s financial unravelling continues. The Grossi family has ...