Indulge in these delicacies while you watch the Republic Day parade! Also Read: Republic Day Special: 5 Tri Colour Recipes to Celebrate at Home Biryani is a complete meal in itself, from dinner ...

In kacchi biryani, raw meat, marinated with spices is layered with raw rice and both are cooked together. Awadhi mutton biryani is an ideal recipe for a party or a feast. You can also pack it for ...

Expert chefs and cooks will argue until the cows come home about the best recipes and insist with patriotic fervor on the virtues of particular local embellishments. In essence, biryani is a lamb ...

Fry the onions in batches until golden and crisp. Drain on kitchen paper. Serve the biryani with the crispy onions and scatter over the dried rose petals, coriander and mint.

This lamb biryani is real centrepiece dish, but it's actually easy as anything to make. Serve garnished with pomegranate seeds to make it look really special. Heat the oil in a non-stick frying ...

Whether it's a special occasion or a dinner, this Veg Biryani recipe is sure to impress everyone. The slow cooking method helps the spices and ingredients come together perfectly, giving you a layered ...

Preheat the oven to 180°C. Lightly season the fish. Mix 1 T of the curry powder with half the melted butter, then use to coat the fish. Set aside while preparing the rice. In a suitable saucepan over ...

From Kolkata to Dhaka, aloo has become the unsung hero of kacchi biryani, adding irresistible flavour and comfort in every bite ...

Bengalureans! We know how much you love exploring new restaurants, pubs and cafes in the hood. After all, eating out counts as a hobby, doesn’t it? We are as excited as you are. Perhaps, even more, as ...