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2. Dough: gradually combine all the ingredients (kefir should be at room temperature or warm) and leave for 30 minutes. 3. Form pies and fry in plenty of oil!

Vegan, dairy-free yogurt is made from plant-based sources such as soy, coconut, oat, and cashews instead of dairy products. They come in a variety of textures such as regular, Greek, French, and kefir ...

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The vegetables are spooned over a pretty golden yogurt mixed with turmeric and garlic. Swirl the yogurt on the plates using the back of a spoon to get it in a nice circle with a center indentation ...

Lauren Gray is a New York-based writer and editor with nearly a decade of experience covering health, wellness, ...