The “Potato Salad” is a creamy, dreamy concoction that’ll make you want to hug a potato farmer. It’s comfort food at its ...

With just a few ingredients, most of which you may already have in your kitchen, you can whip up a healthy meal in under 10 minutes.

Give those enamelware pots, pans, trays, and mugs new digs outside the kitchen cabinet. Think light fixtures, memo boards, ...

In our kitchen, salads are superstars. In addition to side dish salads, which we eat practically every day, we treat ourselves to carefully put-together main dish salads whenever we get the ...

ORCHIDS get a bad press. The absolute divas of the gardening world – they’re all showy and stunning, until they don’t get ...

Regardless of the salad recipe you're preparing, it's recommended to first salt your cucumber, tomatoes, salad leaves pepper ...

An early Western attempt to classify plants was made in the fourth century by Theophrastus, a Greek philosopher. He divided the plant world into trees, shrubs, and herbs.

Come for the flowers, but stay for the food. The new 1906 restaurant at Longwood Gardens offers an exquisite, and pricey, ...

Having herbs growing at home not only keeps green fingers gardening all year but also makes it very easy to harvest and use ...

What if there was a way you could have an endless supply of basil? Gardener shares the secret why she no longer has to buy ...

Michigan State researchers delve into light quality and how the light spectrum can be manipulated to regulate growth and ...