A rich twist on shepherd’s pie, swapping mashed potatoes for velvety polenta.

You don't have to travel to the British Isles for a delicious shepherd's pie. Instead we have tips from experts on how to cook this comfort food at home.

Stir in miso, then broth, milk, sage and nutmeg. Simmer until slightly thickened, about 5 minutes. Add kale and lentils; mix gently. Stir in roasted squash and carrots; season with salt and pepper, if ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

a shepherd’s pie doesn’t actually have to be made with lamb mince. While cottage pies have a more strict definition, shepherd’s pies can be made with everything from chicken to lentils. “Shepherd’s ...

From hardy green, black, and brown lentils to fall-apart red and yellow varieties, these little legumes make a great addition to all kinds of meals. Jodie Kautzmann is an editor, baker ...

Creamy vegan queso dip and meaty lentils make a satisfying filling. A quick spin in a hot skillet adds crunch to every bite. Get the Vegan Crunchwraps recipe. Quicker to make and easier to eat ...

Make Shepherd’s Pie on a Sunday and you can keep it in the fridge for a handy dinner until Wednesday or Thursday. It freezes for 3 months or will keep refrigerated for 3-4 days. Bangers & Mash ...

At 10.30am on a chilly Saturday the queue outside Manze’s pie-and-mash shop on Deptford High Street stretches 50 metres down the street. The restaurant has been a fixture of the south-east ...

But, you can quickly change humble-tasting lentils into a star attraction with the addition of an ensemble cast of flavourful ingredients, which I did in today’s meat-free, pot-pie recipe.

It features lentils, potatoes and zucchini simmered in tomato sauce, coconut milk and spices. Lentils are a great source of protein, making them an excellent substitute for meat. They’re rich in ...