Meet Doug Robson is the mind behind Gallo Blanco and Otro Cafe. His newest restaurant is Tesota in The Newton in midtown ...

The sister restaurant of New York's Cucina Alba opens with food from Adam Leonti and a vibe that evokes holidays in Italy.

Little Bear restaurant in Summerhill launched a digital cookbook featuring recipes from its Michelin-acclaimed chef Jarrett ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin ...

San Luis Obispo County’s only food truck exclusively serving fried chicken is back. The Grinning Bear is planning to be back and operating the week of Feb. 24, according to owner and chef Brenen ...

They shared the same name, Dirt Candy, and a devotion to healthy food. But a trademark dispute turned into an urban-rural ...

Kowbird opened in early 2022 to major popularity. Chef-owner Matt Horn says the time has come to focus on the future.

Chef Brian Murphy brought the taste of New York to Colorado with Big Apple Bodega - here's an inside look into his journey.

Tribeca Grill, which Drew Nieporent and Robert De Niro opened here in 1990, will close on March 1. Not only has it ...

While legendary spots like Ajax Tavern at The Little Nell, Cache Cache and Matsuhisa have long defined the renowned ski ...

Best restaurants in Sarasota? Here are 10 essential spots to visit for exceptional food that didn’t make USA TODAY’s ...