Meanwhile, move on to the mango sauce. Peel the mango with a vegetable peeler, choosing one that is not too ripe (5), and then cut it first into strips and then into cubes about 1/2 inch (6).

Remove the rind by slipping the knife between the melon flesh and rind, then cut the melon into bite-sized pieces Peel the mango using a sharp knife or peeler. Slice the mango cheeks off either ...