Here’s a great way to serve those lucky black-eyed peas this New Year’s week. We take an old standard and make an appealing ...

For many people, the holiday dinner table is not complete without tender collard greens and creamy black eyed peas. In addition to being Southern staples, these dishes are also two symbolic foods ...

If using canned black-eyed peas, drain, rinse and drain again ... This can be done while the corn is cooking. 360 calories, 20 g fat, 3 g saturated fat, 0 mg cholesterol, 400 mg sodium, 42 ...

Using a slotted spoon ... Scrape the garlic oil into a serving bowl. Add the tomatoes, black-eyed peas, vinegar and a generous pinch each of salt and black pepper to the bowl and toss well.

Americans eat black-eyed peas for New Year's ... "You know, cooking just tells that beautiful story," Raleigh said. "If you follow a recipe, it's going to give you that heritage.

This recipe for black-eyed pea fudgy brownie bars is also great for those who have health and wellness goals for the new year.

You wouldn’t turn down a four-leaf clover, would you? Nor should you turn down tasty traditional meals that invoke prosperity. There are many traditions around eating greens for a prosperous new year.

black-eyed peas, and onion in a large bowl. Stir to combine. Add 1-2 tablespoons of hot sauce and stir again. Recipe reprinted courtesy of Southern Plate. Joy Wilson, a New Orleans-based food ...