Plant-based meat alternatives are doing more than replacing beef. Discover how they influence cholesterol, weight, and long-term health.

A new report has outlined the challenges involved in convincing consumers to adopt meat alternatives, and whether "Balanced ...

The new Bezos Centre for Sustainable Protein aims to solve bottlenecks in a range of alternative meat areas, including ...

Short-term use of plant-based meat alternatives could help lower levels of LDL cholesterol and total cholesterol, and help to ...

Discover how the latest plant-based meats are outperforming real meat in taste, health benefits, and even hormone levels - plus the celebrity secrets in switch.

In recent years, there has been a growing interest in plant-based diets, and with it, a re-evaluation of how we obtain our ...

Recalls of animal-based deli meat tainted with listeria may give plant-based alternatives with clean labels and a lower risk of foodborne illnesses an opportunity to shine.

Pricing is becoming fairly attractive…but that hasn't led to a massive increase in sales” – Rabobank strategist Cyrille ...

Seitan is a high-protein, low-calorie meat alternative made of wheat gluten. It is common in vegan and vegetarian diets as a ...

Where do traditional German food producers stand in terms of the food transition? More and more established companies are ...

Will meat alternatives take over the food market? According to the co-founder of Planted, Lukas Böni, there’s no doubt. The ...

Vow Brands, Tender Food and Asentia share their strategies on improving production efficiency and consumer acceptance of ...