Then simply nestle the meatballs in a rich, homemade marinara sauce and let them bake until they are tender, juicy, and mouthwateringly delicious. Honestly, if my tastebuds were fully in charge of ...

Add the marinara sauce to the skillet; cover and simmer over low heat for 30 minutes, until the meatballs are cooked through. Serve over cooked spaghetti.

We recommend using this sauce for standard beef and pork meatballs, or opting for a poultry-based recipe instead. Arrabbiata ...

Stir well. Cook the meatballs in the slow cooker on high for 4 hours, until you have an unctuous sauce. Season to taste before serving. I like to add torn leaves of fresh basil on top of the ...

We tried meatball subs from 5 popular sandwich chains to find out which one serves the best. Find out which one came out on ...

Add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Craig Lee for The New York Times Add marinara sauce to the pan and bring to a simmer ...

If time is tight, I can serve them with a bunch of sauces and a bagged salad or, if I’m feeling creative, I can turn them into one of my favorite recipes: chicken nugget meatballs! Stick with me while ...