This isn’t your average meatball sub! Using a 50/50 pork and beef mix, we crafted extra-large, juicy meatballs cooked two ...

We get you game day ready with a double header of delicious ideas for your next party platter: Chicken Marsala, but made with ...

We tried meatball subs from 5 popular sandwich chains to find out which one serves the best. Find out which one came out on ...

Serve these on your favorite hoagie rolls or Italian bread, and if you’re feeling daring, try some vegan provolone.

A good meatball sub is the ultimate comfort food—warm, cheesy, and packed with bold flavors. Whether you're making it for a ...

with an optional marinara sauce for dipping. The simple addition of gochujang (Korean chilli paste) to homemade meatballs adds a fun, fiery twist to a weeknight classic. This is an edited extract ...

If you want to make a lean meatball that's as tender as its full-fat cohorts, you should rely on this special ingredient.

The meatballs Americans know best are the ground beef, Italian variety that crowns a plate of spaghetti, or nestled with ...

If time is tight, I can serve them with a bunch of sauces and a bagged salad or, if I’m feeling creative, I can turn them into one of my favorite recipes: chicken nugget meatballs! Stick with me while ...

EXCLUSIVE: After speaking to I'm A Celeb's star Ashley Roberts about her passion for Frankie & Benny's large portion sizes, ...