This meatloaf and gravy is meaty, rich and intensely satisfying. Made with ground bison, mushrooms and chunky vegetable gravy, it checks all the good and good-for-you boxes.

For other variations, check out more meat loaf recipes. Research contributed by Christine Rukavena, Taste of Home Book Editor. Text Ingredients 1 piece: 394 calories, 21g fat (10g saturated fat ...

Top meat loaf slices with arugula, red onion and fried egg. Replace bun tops. 1 sandwich: 498 calories, 22g fat (8g saturated fat), 303mg cholesterol, 1017mg sodium, 39g carbohydrate (13g sugars ...