A Western style building constructed near Sagami Bay in this east Japan city in 1937 was a vacation home of a Meiji period ...
When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that ...
A plate of kare raisu or Japanese curry rice has the power to nourish the body and soul on even the coldest of days. While you can make Japanese curry—beloved for its mildly spicy, umami-rich ...
A new lodging facility here provides guests with magnificent views from the top of an ancient burial mound and places to rest (temporarily) at its base.
The meat ban lasted for more than 1,000 years until the early part of the Meiji Era (1868-1912). Denied access to a major source of protein, Japanese people could not grow to their physical potential.
It has just been announced that the Yebisu Beer can will be graced with the artwork of legendary Manga creator Hirohiko Araki ...
Tonkatsu, a fried pork cutlet, came from French chefs cooking in the imperial court after Japan opened to the West during the Meiji period of the late 1800s. And curry arrived when the English ...
In addition to Building 1, Building 2 (built in 1925) has also been designated a Tokyo Metropolitan Historical Building.
Shiki himself played baseball and was inducted into the Japanese hall of fame in a special berth. This poet of the Meiji era ...
NIAFF aims to connect the world and Japan, as well as animation filmmakers and fans. Within just two years after its inauguration, NIAFF already achieved a firm track record. The third edition of the ...
Fans of Salisbury steak will want know about hambagu, a Japanese beef dish that shares many of the same qualities. Here's ...