Mississippi pot roast is an artifact of the early internet days, a time when recipes were spread by blogs instead of TikTok. Unlike many folk recipes, this dish has a specific creator -- a woman ...

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A ferry crosses the Mississippi ... levee. The roast beef in a po’boy usually is slow-cooked, often is called “debris,” for how it falls apart in the pot, and is served with gravy.

Grandma's Pies and Restaurant is where families in Albany, New York, eat when they want the kind of food that Mom would make if only she had the ...