Enjoy a quick and healthy Japanese Vegetable Stir Fry with colorful veggies and a savory-sweet sauce in under 8 minutes!

A city farmer parks her plow to serve up a sizzling stir-fry ... vegetables, fruits and herbs. Click here for a printer-friendly version of the recipe below. If you make it, send us a photo and let us ...

This derogatory sounding term refers to fruit and vegetables that don’t look perfect ... Stewing meats, stir fry cuts, and rouladen cuts are all ones that can be marinaded or slow cooked ...

Exactly one year ago to date, I vowed to follow a (mostly ... if you pan-fry or marinate your tofu on Sunday, you have endless tofu-centered possibilities throughout the week. I like to throw it in ...

This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. Each serving provides 103kcal, 3g protein, 7g carbohydrate (of which 7g sugars), 6g fat (of which 0 ...

The beauty of a stir-fry is in how quickly it can get to the table once you have your ingredients prepped. All you really need to do is toss your vegetables and choice of protein in a hot wok (or ...

Heat the sesame oil in the sesame seed frying pan, add the sugar-snap peas and stir-fry for 1 minute. Add the noodles to the vegetable mixture and use tongs to mix them through as they heat up.

This sweet and sticky tofu stir-fry is the ultimate fridge-cleanout ... Simply swap out any of the vegetables listed below for whatever you have on hand — carrots, snow peas or bok choy would ...