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This Is The Key To Perfectly Proofed Sourdough Bread Every Time
So, for help with this vexing question, Tasting Table asked Nathan Myhrvold, the founder of Modernist Cuisine and lead author of "Modernist Cuisine: The Art and Science of Cooking," "Modernist ...
Business Insider7y
Former Microsoft CTO Nathan Myhrvold on state of innovation
Myhrvold, the founder and CEO of Intellectual Ventures, is a polymath himself — inventor, scientist, and principal author of the acclaimed Modernist Cuisine cookbooks, to name just a few of his ...
GeekWire4y
Nathan Myhrvold
According to Nathan Myhrvold and Francisco Migoya, co-authors of the upcoming “Modernist… Read More New fund: MetaVC Partners is raising its first fund to invest in early-stage startups in ...
Chowhound on MSN4mon
The Flour Tip You Need For Fluffier Rye Bread
Nathan Myhrvold, founder of Modernist Cuisine and lead author of the "Modernist Cuisine" and "Modernist Bread" cookbook ...