Vegetable peanut curry with sticky rice Serves 6. Ingredients – for the sticky rice: 600g Thai sticky rice (found in most supermarkets). For the paste: 1 onion, roughly chopped; 1 lemongrass ...
This vegetable peanut Thai curry is Nadiya Hussain’s favourite to make during Ramadan - Nadiya Hussain taps into her Thai ...
Serve alongside the samsas as a dip or a drizzle. Recipe from ‘Rooza’ by Nadiya Hussain (Penguin Michael Joseph, £25).
“I am always learning and experimenting with Thai recipes. Of all the curries, this vibrant peanut vegetable curry is one of my favourites to make and share with my family, especially during ...
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Technique tip: Patience and a low, slow temperature will ensure you can get the most of the onion flavor without burning the base. Swap option: Any fat can work for caramelization of the onions ...