Corned beef and cabbage is not a traditional Irish meal. The dish evolved among Irish American immigrants, not in the old ...
St. Patrick's Day is Sunday, which for many people means three things: green beer, shamrocks and corned beef and cabbage. The specialty dish, made with salt-cured beef or brisket and cabbage ...
everybody is Irish on St. Patrick’s Day, no matter where they’re from! Do you know that many Irish people had never tasted corned beef and cabbage, supposedly our most famous specialty?
The St. Patrick's Day Parade Committee hosted its annual corned beef and cabbage dinner Thursday night at the Plumbers Hall.