By Taffy Brodesser-Akner Taffy Brodesser-Akner is a staff writer for The Times Magazine and the author of two novels — most ...

I get real geek joy out of learning something new,” says the imprint’s vice president and publisher. She’s proud to have ...

Niela Orr is a story editor for the magazine. She wrote about the actor Angus Cloud from ‘‘Euphoria’’ in last year’s The ...

From a debate about the most delicious pasta dishes in Italy to a luxurious baked potato recipe, these are the most ...

The magazine’s Ethicist columnist on family planning in uncertain times.

A Cincinnati cafe is getting national recognition.Cafe Mochiko in Walnut Hills is an Asian American Cafe owned by chefs ...

Dabhoiwala’s essay, “A Man of Parts and Learning,” is the first winner of this year’s Sidney Awards, which I created in honor ...

The portrayal that is ubiquitous across pop culture isn’t flattering: A striving workaholic who sleeps with a source (“ ...

Laurie Ochoa is general manager of Food at the Los Angeles Times.

NEW YORK — The man accused of lighting a woman on fire on a New York City subway and fanning the flames as she burned to ...

Middle East: Israel said it had shot down a missile fired by Houthi militants in Yemen after Israel’s defense minister ...

Now a new game is making its way to the NYT Games stable: Zorse, which is named after the hybrid animal crossed between a ...