This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make.

I figure you already have your dinner plans sorted out, so today I’ll just focus on two other important holiday meals: a big ...

Maple-roasted tofu with butternut squash and bacon, spicy tomato white bean stew, and one-pot tortellini with prosciutto and ...

This liminal-space week is a good time to fill your fridge, freezer and pantry with delicious, sustaining things.

Hetty Lui McKinnon’s clever recipe skips the frying, instead roasting the cornstarch-coated florets for less mess (but lots ...

Osso buco alla Milanese with risotto; roasted dill salmon with sheveed polo (dill rice); mojo chicken with pineapple; ...

Clare de Boer’s rice and squash bombe makes a glorious vegetarian centerpiece or a show-stealing side for a roast or braise.

Cut open your hero rolls, slash some mayonnaise on the bread — or hit it with some balsamic glaze, olive oil and red wine ...

Get an instant-read thermometer. There’s no point in spending money on prime rib if you’re just going to guess when it’s done ...

When you’re craving the dynamic taste of the seaside, this speedy wafu, or Japanese-style, tobiko pasta hits the spot. In ...

Amid all of the activity on Christmas morning — hosting family, prepping dinner, sharing gifts, tidying up and being present ...