Mondelez International, the snack giant that manufactures Oreos and Chips Ahoy, is using artificial intelligence to create delicious new recipes and move them to market at lightning speed.

Another excellent pairing is present in Ali Slagle’s roasted salmon, drizzled with a ruddy oil that’s crunchy with warm ...

Maple-roasted tofu with butternut squash and bacon, spicy tomato white bean stew, and one-pot tortellini with prosciutto and ...

This liminal-space week is a good time to fill your fridge, freezer and pantry with delicious, sustaining things.

This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make.

Laura Dave, occasional chef and New York Times bestselling author of works like “The Night We Lost Him” and “The Last Thing ...

I decided to cook five of the top-rated recipes of 2024 on the NYT Cooking app. Some dishes were a hit — while others left me ...

I figure you already have your dinner plans sorted out, so today I’ll just focus on two other important holiday meals: a big ...

Middle East: Israel said it had shot down a missile fired by Houthi militants in Yemen after Israel’s defense minister ...

Osso buco alla Milanese with risotto; roasted dill salmon with sheveed polo (dill rice); mojo chicken with pineapple; ...

Recipe," we share an easy-to-follow recipe for sweet and salty peanut butter cookies from New York Times Cooking. With fudgy ...

Laurie Ochoa is general manager of Food at the Los Angeles Times.