Believe it or not, there are still fast-food chains out there that don’t use microwaves. Find out which restaurants never use ...

The sodium content of this fast-food taco is especially concerning, seeing as there are 780 milligrams in just one. If you ...

Unexpected traffic delays cause a measurable increase in fast food consumption, leading to millions of extra visits each year ...

You’re inching along in heavy traffic. Why are you suddenly salivating over the thought of a Whopper or Big Mac? Science may ...

Food and drink manufacturers have two years to change recipes and formulas now that the U.S. Food and Drug Administration has banned the synthetic food dye Red No. 3. Also known as erythrosine ...

The U.S. Food and Drug Administration has banned Red No. 3, USA TODAY reports, a dye that gives food and drink a bright, cherry-red color. The removal is in response to a color additive petition ...

Red Dye No. 3, or erythrosine, is a synthetic red food dye once popular in candies and cakes. The ... [+] FDA bans Red Dye No. 3 under the Delaney Clause, citing cancer risks observed in lab ...

This week saw one of the world's biggest fast food chains change its mind about who was welcome in its stores. But how much attention did you pay to what else had been going on in the world over ...

These layered events underpin the Frist Art Museum’s group exhibition Farm to Table: Art, Food and Identity in the Age of Impressionism. “Anything having to do with food is going to be interes ...

Amna Nawaz: We start the day’s other news with two announcements from the Food and Drug Administration aimed at protecting Americans’ health. First, officials are banning Red Dye No. 3 from ...