Some food labels designed to nudge Americans toward healthier food choices can have the opposite effect, new University of ...
The U.S. Food and Drug Administration wants to put nutrition information front and center on food products to give consumers ...
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It's easy these days to see how many calories a cheeseburger will set you back, or how many added sugars are in a ja ...
The U.S. Food and Drug Administration (FDA) is demanding increased, in-your-face food transparency when it comes to nutrition ...
“For decades, the Nutrition Facts label has been an essential tool to educate people across the country about the nutritional content of their food and drinks, but high rates of diet-related ...
The label, which the FDA is calling a "Nutrition Info Box," is essentially a downsized version of the nutrition information found at the back of packaging, known as the "Nutrition Facts label." ...
The agency explained the FOP Nutrition Info box will complement the back-of-pack Nutrition Facts label, which it says many but not all consumers use and understand. It explains that nearly 90% of ...
And low is 5% and below. Agency officials have used these benchmarks for "high" and "low" for decades, dating back to the formulation of the nutrition facts label back in the 1990s. At the time ...
The FOP label would not replace the standard Nutrition Facts label, which would still be included on the back of food products to provide more detailed information about nutrition. The proposal is ...
The proposed front-of-package label — the Nutrition Info box — would complement the existing detailed nutrition facts label with a simple format indicating if the product has ‘high,’ ‘me ...
“For decades, the Nutrition Facts label has been an essential tool to educate people across the country about the nutritional content of their food and drinks, but high rates of diet-related ...