Readers had a lot to say about my latest column on the Food and Drug Administration’s proposed front-of-package labels. Most ...

Raymond Thomas, biology professor and expert in circular food systems, has launched a Canada first nootropics food lab at Western.

In a world increasingly focused on wellbeing, Nidor Care medical wellness emerges as a sanctuary for people seeking to ...

Behind every tray of balanced meals and carefully chosen ingredients lies the unseen work of the Institute of Child Nutrition ...

GUYANA has achieved a new standard of improving food quality and public health with the launch of the Guyana Food Safety Authority’s laboratory and office at ...

By now it’s well established that meat and dairy are at least partly to blame for the climate crisis. And without coming off ...

Hannah Holscher uses the knowledge she’s gained from her experience as a microbiome researcher to shape her diet for a ...

Nutrition trends not only impact people's eating habits, but can also influence daily food choices. The team of food and nutrition experts at the Good Housekeeping Institute have compiled a new list ...

A product made in Columbus reached a major milestone at the end of 2024. Ensure, a nutritional drink made by Abbott ...