All things considered, it’s at least as likely to make health outcomes worse as it is to make most people healthier.
The FDA has proposed new front-of-package labelling rules for food to highlight saturated fat, sodium, and added sugars – could it be a boon for plant-based meat?
The FDA proposed requiring front-of-package nutrition labels to help consumers quickly identify how foods fit into a healthy ...
A front-of-package food label would be a great educational tool. The Trump administration should keep it.
On January 16, 2025, the U.S. Food and Drug Administration (“FDA”) published a highly anticipated proposed rule on front-of-package (“FOP”) ...
Calorie labels on restaurant menus are negatively impacting people with eating disorders, according to a new study published today in the BMJ Public Health. The review, which is the first of its kind, ...
The proposed FOP nutrition label provides information on saturated fat, sodium and added sugars content showing whether the ...
After 20 years of hemming, hawing, and “evaluating the science,” the FDA is finally muscling its way onto the most coveted ...
The US Food and Drug Administration announced this month that it's effectively banning Red No. 3, the controversial ...
The US FDA is proposing that simplified food nutrition labels be placed on the front of food packages to help consumers grasp the nutritional value of the product at a glance.
Multivitamins are regularly used by about half of all Americans, yet their need has been hotly debated for years. Some headlines question the benefits of multivitamins, while others even warn ...